Dried Dill

Dried Dill is commonly used in pickling or added to soups and salads. It retains its high levels of vitamin C,A, calcium, and iron even when dried.

Nutrients per Serving (100g):

Calories: 274 kcal

Protein: 6.0 g

Fat: 8.0 g

Carbohydrates: 49.0 g

Fiber: 17.4 g

Sodium: 65 mg

Potassium: 1,673 mg