Dried Apricot

Dried apricots are made by dehydrating fresh apricots, which intensifies their natural sweetness and creates a chewy, flavorful snack. Dried apricots are Minerals and vitamins C, A, Potassium, Iron, Calcium.

Key Features:

Flavor: Sweet with a slight tartness, offering a delicious balance that many find irresistible. Texture: Chewy and moist; they can sometimes be slightly leathery depending on the drying process.

Appearance: Generally orange to dark orange in color; Nutritional Profile (per 1 ounce, about 28 grams):

Calories: Approximately 70–80

Carbohydrates: 18–22 grams

Sugar: 12–15 grams (natural sugars)

Dietary Fiber: About 2 grams

Protein: Less than 1 gram

Fat: 0 grams